Marshfield restaurant closing after a year in operation

BY: SBJ Staffsbj@sbj.net

Posted 5/19/22

Owner cites rising costs and product availability.

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jeffmunzinger

Restaurants even in good times are challenging businesses. You're dealing with a perishable commodity and public-health issues, a workforce often dominated by young and inexperienced workers, and a fickle public whose tastes change.3

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