YOUR BUSINESS AUTHORITY
Springfield, MO
YOUR BUSINESS AUTHORITY
Springfield, MO
The two-day service is set to appear this week at Park Central Square.
After about 16 months of work, a $120 million fiber-optic network expansion by City Utilities of Springfield is on track for completion late next year.
Forums return to in-person format beginning July 14.
Newsmakers in the areas of accounting, banking & finance, and education.
Industry expects higher fuel demand to maintain throughout the year.
Pandemic alters job seeker priorities.
The gift funds the new Jay Wasson Idea Loft.
Alex Greiwe is now serving as client champion with Habitat Communication & Culture.
The college creates an umbrella for public safety degrees.
Columnist Steve Albrecht has tips for employers seeking new hires.
Newsmakers in the areas of banking & finance, construction, education, food, health care, media and technology.
The region follows suit with other MSAs in Missouri measured by the U.S. Bureau of Labor Statistics.
OTC and SBU pen a new articulation agreement.
Newsmakers in the areas of accounting, banking, education and nonprofit.
Taj Suleyman joined the city’s leadership team on May 16.
The Missouri Technology Corp. seeks to grow entrepreneurial ventures.
The $40 million Plaster Center is slated for completion next year.
A first installment of $28.5 million is received from the American Rescue Plan Act.
As the spring travel season continues and COVID rates diminish, the hotel industry in Springfield is looking to restock its staffing levels.
Newsmakers in the areas of accounting, architecture, banking & finance, health care, municipal, nonprofit and real estate.
The Bark Yard dog park and bar concept launched; Charity Fent Cake Design LLC moved; and a pair of business owners collaborated on opening The Hidden Hut LLC.
Lumber prices are falling fast, turning hoarders into sellers
Mercy leader connects rising COVID cases, low vaccination rates
The Girl Scouts have unsold cookies left, 15M boxes
Major US mall owner files for bankruptcy
Philips recalls ventilators and sleep apnea CPAP machines over cancer concerns
Future of Fiber: CU, Lumen partnership to offer citywide, high-speed internet connection
Jessica Burkland, a Missouri State University business instructor in the Department of Management, talks about small business start-up trends in a post-pandemic year. Burkland, who owns Activate Consulting & Training and volunteers as a small business mentor for SCORE of Southwest Missouri, says startups that offer new services and products to help people work from home or that enhance mental health could find greater success.
Jim and Debbie Meinsen, co-owners of TCI Graphics, say the past year has been one of the toughest they have faced. Now in the company's 50th year, the couple says they learned a few things in 2020.
Charlie Rosenbury, president of Self-Interactive, calls on his experience in programming to illustrate lessons he has learned running a business and life in general. Springfield Business Journal's 90 Ideas is presented by Great Southern Bank.
Darline Mabins talks with SBJ’s Christine Temple about growing up after a tragic accident took the lives of her mother and older brother. Mabins is now the regional branch sales manager for Arvest Bank. No Ceiling is an SBJ podcast, going in depth with local women, sharing their journey to the top of their professions.
Caleb Scott, owner, coach and player for Queen City Insane Asylum semi-professional football team, talks about the ways that the team works to support each other on and off the field. Scott says you can’t force people to become leaders, they have to come naturally.
Steve Williams, owner of Crosstown Barbecue, discusses the role relationships have played throughout the 51 years that Crosstown Barbecue has been in business. He says that while he puts effort into providing the best food he can, ultimately “people like to do business with people they like.”
Randy Bacon, professional photographer and humanitarian, relates his experience building relationships with clients since he became a photographer. He says building relationships with his clients and perfecting his craft are the most important things he does to spread his business.
Sandy Higgins, owner of the Crackerjack Shack, shares the reason behind the business’ name. She says part of the inspiration goes back to a painting her daughter had in her room when she was younger.
Heather Kite, owner of Rooted Deep Farms, relates how she started up her business in the summer of last year. She says it was a long journey, but she is satisfied with the choice she made.
Amy Susan, director of public relations at EquipmentShare, discusses EquipmentShare’s philosophy of design thinking, and how field experience dictates their innovation. Design thinking consists of brainstorming, collaborating, beta testing and a practical implementation of solutions.