YOUR BUSINESS AUTHORITY
Springfield, MO
YOUR BUSINESS AUTHORITY
Springfield, MO
The Arc of the Ozarks will operate the business, employing clients.
Kevin O'Leary gains an equity stake in the Springfield company.
Specialty bakery and national chain Nothing Bundt Cakes made its Springfield debut; Angelia Fox became a first-time business owner upon opening A&A Boutique & Country Decor; and Marshfield gained a drive-thru coffee shop.
Echelon Coffee sits in the shadow of DoubleTree by Hilton.
D.L. Rogers Corp. is relocating a nearby restaurant.
Prairie Pie expands business with storefront.
The property is purchased by the company's president, with plans for multistory mixed-use development.
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The Springfield company is pitching to investors on the popular TV show.
An independent panel of judges chose 40 rising professionals for Springfield Business Journal’s 2021 40 Under 40 class.
Metro Eats will host area food trucks daily and feature a food court with vendors, a multiday farmers market, monthly festivals and other outdoor activities.
KeenBean Coffee is eyeing new shops this summer.
Sunshine Street development on 11 acres plans to open in April.
New categories added to the Dynamic Dozen awards.
The company this month announced the closure of its Route 66 Food Truck Park operation.
The new owner is slated to meet next week to discuss timelines with the project architect and general contractor.
Local firms submitted 26 projects showcasing their expertise and portfolios.
Flynn Restaurant Group is renovating locations in Branson and Ozark, among other cities.
The brewery property at 505 W. Commercial St. also sold.
Tall Tales is planned adjacent to Angler’s Lodge in Hollister.
Specialty bakery and national chain Nothing Bundt Cakes made its Springfield debut; Angelia Fox became a first-time business owner upon opening A&A Boutique & Country Decor; and Marshfield gained a drive-thru coffee shop.
Molly McCleary, owner and farmer of Maypop Flower Farm, says she’s seen edible flowers used many ways in different areas of the country. McCleary was initially contacted by several bakers, but says …
Carley Joy, sales and marketing director of SafeSpace Company says she and her father, CEO Rick Williams, have an honest and open communication style. Williams says the key is never to take things …
Brad Noble, co-founder of Art of Everyone, says art is the one thing that remains open to expression. He says art goes beyond the activity and helps build connections between people. Springfield …
Carol Taylor, former president of Evangel University, tells features editor Christine Temple about the new challenges she faced leading students, staff and faculty through a year of learning in a …
Michelle Romero, owner of PKD Venue, says because of her busy schedule, using social media has helped her marketing efforts. Incorporating your journey, including struggles as well as victories, can …
John, Jason and Jeremy Chapman, owners of The Acoustic Shoppe, say the pandemic just accelerated retailers moving sales online. They say customers appreciate the convenience and it allows them to …
Alex Neville-Verdugo, museum director of the Discovery Center Springfield, says though she’s currently between mentors, they have been important in her professional development. She says the …
Jennifer Leonard and Curtis Marshall, co-founders of Tie and Timber Beer Company, say pivoting to curbside service and opening their beer garden allowed them to serve customers while maintaining …
When Emily Laurie learned she had a malignant melanoma, she looked for a hobby to take her mind off the diagnosis. She made a bead bracelet and shared it online. Within days, she had a large number …
Did your business experience supply chain issues due to the pandemic? Jeff Eiserman, senior risk advisor with Ollis/Akers/Arney, talks about the causes and what effect COVID-19 continues to have on …
