YOUR BUSINESS AUTHORITY
Springfield, MO
YOUR BUSINESS AUTHORITY
Springfield, MO
Pappy’s Place came under new ownership; Napleton Autowerks/Missouri Inc. moved; and St. Louis barbecue chain Sugarfire Smokehouse made its Springfield debut.
Downtown Nutrition Club eyes a February opening.
Gary Blankenship had a heart attack two months ago.
The fast-casual Asian eatery replaces a former Which Wich sandwich shop.
They said it. We're reporting it. Fifteen industry forecasts lead the way into 2019.
Michael Felts is the owner of Hot Cluckers, a Nashville-style fried chicken and catfish eatery, and the upcoming Bourbon and Beale restaurant.
Everyday Thai will double its space two years after coming to Springfield.
The chicken fingers restaurant is expected to open this summer near Bass Pro Shops.
As the year comes to a close, Springfield Diner LLC owner Omer Onder has a to-do list with more on it than he’d like.
Reflecting on 2019, the SBJ newsroom selected the top 10 stories that impacted Queen City business.
After more than three decades, Red’s Giant Hamburg is back in business.
The central Springfield neighborhood of Rountree has been targeted by both commercial and residential developers this year, with multiple projects announced or in progress.
St. Louis-based Sugarfire Smokehouse opens in the Southgate Center.
Westward Alliance is moving Aviary Cafe to the pizzeria’s space in Wilhoit Plaza.
Banking, education, health care and nonprofit industries are among those represented.
The “Diners, Drive-Ins and Dives” host partners with a company already operating in the tourist market.
Restaurateurs Shawn Kraft and Johnson Tan buy 3-year-old Cellar and Plate.
Yoselin’s is slated to become Tequila & Mezcal Mexican Cuisine and Bar.
Developer Curtis Jared quickly markets the vacant space in Super Center Plaza.
Pappy’s Place came under new ownership; Napleton Autowerks/Missouri Inc. moved; and St. Louis barbecue chain Sugarfire Smokehouse made its Springfield debut.
Angela Frantz with Ultimate Software, says some employers are skeptical about allowing employees to telecommute. “If they’re not engaging and self regulating and self motivating and making sure …
While divorce can be a difficult and lengthy process, Jillian Wood, managing partner with Stange Law Firm, outlines how a divorce can take three paths with different levels of complexity. Note: …
Megan Short, executive director of Springfield Contractors Association, explains what hints you can glean from the health of the overall economy based on the health of the construction industry. She …
Jamie Jacobsen, owner of Fazoli’s, says small businesses are a lot like families. Their employees and customers are part of the community, so it’s important for them to help out local not for …
SueAnn Hollowell, CEO of Optikal, says using social media is an effective method of reaching customers. She says they connect with social media influencers who then review their products on YouTube. …
Paul Long, vice president with Ollis/Akers/Arney, says a demanding job can take a toll on your family life. When his children were young, he would work early and go back to work late to spend the …
“If you’re not doing what you love, then change what you’re doing. It’s simple as that, because again, life is too short. There’s something out there for every one,” says Janice Goocher, …
John Lopez, military veteran and founder/director of K9s for Camo, used to have a fear of dogs. After one of his sergeants talked about confronting fears, Lopez decided he would conquer his when he …
Christina Ford, president and founder of The Rebound Foundation, says one of the difficult things about running a nonprofit is tailoring services to the individuals being served. Transportation and …
Chris Bryant, development and productivity coach with Murney Associates, says he likes to use tools to help visualize the structure of a sales business. “From start to finish you’re marketing,” …
