Victoria’s Cafe and Tea owner Sheila Daniels relocated her 6-year-old business to Springfield from Tulsa, Oklahoma; Springfield Contemporary Theatre Inc. consolidated operations; and a dedicated emergency room for children is now available at Mercy Hospital Springfield.
Columnist Bennet Bodenstein says a person’s enjoyment determines whether a wine is worth its cost.
The Track will continue to be led by Craig Wescott and Mike Russell.
Rep. Brad Hudson, R-Cape Fair, joins other members including Sen. Lincoln Hough, R-Springfield, and Lt. Gov. Mike Kehoe.
The attraction beats competitors from across the country.
The Plant Room by City’s Edge Botanicals opens in south Springfield.
Audrey Pauls will maintain business ownership while in law school.
Fifty-year-old TCI Graphics adapts with focus on fine art reproduction.
A new public comment period will commence June 7.
The nonprofit is transitioning to Ozarks Lyric Opera.
The show still will be held live on a quarterly basis, says entertainer Jeff Houghton.
Sully Loves Sugar blends pet products, gifts and candy at Marshfield shop.
Charlie Rosenbury, president of Self-Interactive, calls on his experience in programming to illustrate lessons he has learned running a business and life in general. Springfield Business Journal's 90 Ideas is presented by Great Southern Bank.
Darline Mabins talks with SBJ’s Christine Temple about growing up after a tragic accident took the lives of her mother and older brother. Mabins is now the regional branch sales manager for Arvest Bank. No Ceiling is an SBJ podcast, going in depth with local women, sharing their journey to the top of their professions.
Caleb Scott, owner, coach and player for Queen City Insane Asylum semi-professional football team, talks about the ways that the team works to support each other on and off the field. Scott says you can’t force people to become leaders, they have to come naturally.
Steve Williams, owner of Crosstown Barbecue, discusses the role relationships have played throughout the 51 years that Crosstown Barbecue has been in business. He says that while he puts effort into providing the best food he can, ultimately “people like to do business with people they like.”
Randy Bacon, professional photographer and humanitarian, relates his experience building relationships with clients since he became a photographer. He says building relationships with his clients and perfecting his craft are the most important things he does to spread his business.
Sandy Higgins, owner of the Crackerjack Shack, shares the reason behind the business’ name. She says part of the inspiration goes back to a painting her daughter had in her room when she was younger.
Heather Kite, owner of Rooted Deep Farms, relates how she started up her business in the summer of last year. She says it was a long journey, but she is satisfied with the choice she made.
Amy Susan, director of public relations at EquipmentShare, discusses EquipmentShare’s philosophy of design thinking, and how field experience dictates their innovation. Design thinking consists of brainstorming, collaborating, beta testing and a practical implementation of solutions.
Caleb Scott, owner, coach and player for the Queen City Insane Asylum semi-professional football team, talks about their efforts for community outreach. He says the team wants to use its platform to give back to the community.
Amy Susan, director of public relations at EquipmentShare, says EquipmentShare relies on its four core values to promote cohesive working spaces. She says those values are Humility, Integrity, Drive, and Intelligence.