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Energy & Environment
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Bass Pro restructuring leads to layoffs

However, 120 positions are open at its headquarters.

Newsmakers in the areas of agriculture, architecture, banking and finance, engineering, nonprofit, real estate, sales and technology.

The Missouri Department of Natural Resources grants a hazardous waste permit.

Around $100,000 in renovations are being completed.

They said it. We're reporting it. Fifteen industry forecasts lead the way into 2019.

Along with matching funds, $50,000 will be used on a project for produce grown at The Fairbanks.

Ed Carter joins former U.S. presidents in receiving the award.

The rating agency cites the utility’s low-risk profile.

The governing body also hears a bill on sewer rate increases.

Reflecting on 2019, the SBJ newsroom selected the top 10 stories that impacted Queen City business.

It was a major shift in responsibilities for a longtime City Utilities employee in 2019.

The grant funds a 3.3-mile streetscape on Grant Avenue.

Veteran southwest Missouri pet food ingredient providers American Dehydrated Foods and International Dehydrated Foods found a suitor in Germany for a whopping $900 million.

Banking, education, health care and nonprofit industries are among those represented.

Tyson Foods continues its tradition of giving to Ozarks Food Harvest.

The state bill, passed in August, limits local control over CAFOs.

Join SBJ Editorial Director Eric Olson for a live interview with one of these 12 People each month during the ticketed events.

Starting his City Utilities career crawling through mud rehabbing Fulbright Spring, Gary Gibson now hopes to improve the customer experience through a better metering system and smartphone app, among other projects.

Rep. Billy Long says businesses already are taking the steps proposed in the Green New Deal to fight climate change.

Missouri Director of Agriculture Chris Chinn says the time is now to put the new trade agreement in place.

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Editors' Pick

Open for Business: Pappy’s Place

Pappy’s Place came under new ownership; Napleton Autowerks/Missouri Inc. moved; and St. Louis barbecue chain Sugarfire Smokehouse made its Springfield debut.

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