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Last edited 12:57 p.m., June 6, 2022
Owners: 4 by 4 Brewing Co. LLC
General contractor: Stinson Building Co.
Architect: Torgerson Design Partners LLC
Engineers: Madrid CPWG (Branson), civil; J&M Engineering LLC, structural; and Schober Engineering LLC, mechanical, electrical and plumbing
Size: 12,200 square feet
Estimated cost: $2 million
Lender: Arvest Bank
Estimated completion: December
Project description: The second location for 4 by 4 Brewing Co. is taking shape adjacent to Fremont Hills Country Club. Co-owner Derek Shimeall said it’s designed to create a laid-back atmosphere for guests, inside and out. “One of the main things people are going to notice is a large, open production area where the taproom and production are close and intimate,” he said. “They’ll be able to see, smell and taste what we’re doing.” The taproom will open to a 70-foot covered patio through eight floor-to-ceiling garage doors, and there are 3 acres of open space with yard games, tables and chairs, said project architect Abbye Torgerson-Bobbett. “It’s going to be a very family-friendly atmosphere,” she said. Shimeall said the brewpub plans to host private events, business meetings and musical acts.
SBJ interviews the interim dean at the William H. Darr College of Agriculture at Missouri State University.