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Open for Business: Best of Luck Beer Hall

Best of Luck Beer Hall began operations; Springfield gets a new event venue with the arrival of Moon Town Crossing; and the state’s first automated 24-hour library kiosk opened.

Beach-themed LandShark is slated to open Feb. 21.

As Amycakes nears a decade in business, the bakery cooks up record revenue.

An indoor synthetic grass court for games is new to downtown.

“Ready. Set. Give.” is a seven-part series that helps companies create a culture of giving. “Well, a simple idea is for a company to do something like ‘blue jeans day,’ …

Co-founder says relocation from downtown Springfield is “bittersweet.”

Anchor tenant opens in $3.75 million Wildwood Plaza.

Longtime restaurant Ebbets Field comes under new leadership; nonprofit Leadership Springfield opened its first office space; and Ellecor Design and Gifts relocated to the Rountree neighborhood.

Editor Eric Olson makes a call for restaurants that need a rebrand.

SBJ is following brand strategists Longitude through the process of rebranding a restaurant, from concept to outcomes.

Newsmakers in the areas of banking, culinary, education, government, health care, hospitality, insurance, municipal and nonprofit.

The owner of a local food delivery service says he has been priced out of the market by national companies, and a lawsuit is all that’s left between the competitors.

The restaurant had operated for seven years on Campbell Avenue.

The shop in the Fremont Center sets a Jan. 31 date to end operations.

Spring is on tap for the launch at Brentwood South and Kickapoo Corners.

Company plans to sell its food truck after moving.

Bigfoot Subs opened at 2204 W. College St.; ReeceNichols Real Estate acquired Re/Max Lifestyle Realty in Branson West; and veteran restaurateur David Bauer bought Harbell’s Grill and Sports Bar LLC.

Locals are affected by the longest shutdown in U.S. history.

Construction crews begin work on West Sunshine.

NoBaked Cookie Dough is coming to the south side.

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