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From the Ground Up: A&M shell building

Domino’s franchisees Art Hurteau and Marty Prather are building a four-unit strip center to house their first new store in the direct Springfield market in over 20 years.

Features Editor Christine Temple interviews the owner and developer of Boomertown Lofts LLC.

Officials want to connect downtown and Wonders of Wildlife.

The debuts come less than a year after work started.

Signs of progress show as crews dig underground at the new convenience store site.

Officials have a list of potential projects for consideration.

O’Reilly Development Co. is building a continuum-of-care community with 83 independent living units, 46 in assisting living and 16 in a memory care division.

The coffee and tea shop is in growth mode.

Architects submit ideas for 18 properties.

Jason Pullman and Jeff Hebble are opening their second Zaxby’s chicken restaurant.

Newsmakers in the areas of accounting, banking, construction, health care, human resources, nonprofit, retail, sales and technology.

The $5 million “Next Stage” fundraiser aims to restore the 109-year-old building and bolster educational programs.

Developer moves forward with city for 100-acre, $500 million plan in south Springfield.

Officials with real estate company Magers Management Co. have not yet named this mixed-use project near the campus of Missouri State University.

Companies find ways to adapt and press on as international trade war wages on and tariffs increase.

Hershel Johns built more than 400 homes and developed 10 subdivisions during his career.

Pinecone Holdings’ Best Western Plus opens within the owner’s Vineyard development.

“A common misconception is that structural engineers are only needed from the initial design phase of a building,” says Travis Miller, Owner and Senior Structural Engineer with Miller …

Architects and engineers were asked to submit projects showcasing their expertise.

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