Owner/developer: The Traditional Bakery Inc. General contractor: Limestone Construction LLC Architect: LK Architecture Inc. Engineers: Core States Group, civil, structural, mechanical, electrical and plumbing Size: 5,000 square feet Estimated cost: $800,000-$1 million Lender: Mid-Missouri Bank Estimated completion: Mid-January Project description: Panera Bread franchisee Traditional Bakery Inc. plans to move its East Sunshine Street store in the Southern Hills Shopping Center, where it’s operated for 20 years. Spokeswoman Claudine Stark said the new bakery cafe a couple of blocks down the road would provide guests with rapid pickup, delivery and a drive-thru. The franchisee also is installing advanced technological capabilities for digital ordering, payment and cafe operations.
Moseley’s Discount Office Products was purchased; Side Chick opened in Branson; and the Springfield franchise store of NoBaked Cookie Dough changed ownership.