Abbie Brown, owner of Brown Abbey Gourmet, wowed Catherine and Thor Bersted when she made her Greek salad dressing for Lavender Falls Farm. They encouraged her to start her own company selling her dressing and seasonings. Brown knows in order for her business to grow she will eventually have to outsource all or part of her production. She precisely measures all ingredients and logs her production time, so she will have a clear understanding of her per unit cost, profits and the potential costs of outsourcing.
This is the fourth hangar at the Springfield-Branson National Airport for OzAir Charter Service.