YOUR BUSINESS AUTHORITY

Springfield, MO

Log in Subscribe

Challenges of Seasonal Sourcing
Mike Coonrod, sbjLive Producer

Challenges of Seasonal Sourcing

Posted online

 Katie Baker, owner of The Gracious Plate, says she started her locally-sourced, meal-prep business at the worst possible time. Baker opened in January when there wasn’t much variety of locally produced fruits and vegetables. Learning to network with multiple farmers was challenging, but Baker says it’s the best way to get the ingredients she needs.

Duration: 0:56

Comments

No comments on this story |
Please log in to add your comment
Editors' Pick
From the Ground Up: Republic Intermediate School

The Republic School District is on track to open its Intermediate School for fifth- and sixth-grade students for the 2025-26 academic year.

Most Read
Update cookies preferences