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Ashley Fletcher, licensed clinical social worker says many things in today’s climate are traumatic. She says creating a safe, supportive environment is one of the first steps in the healing …

Jamie Tillman, owner of Canna Bliss, was denied permits to open five medical marijuana dispensaries in the Springfield area. She says the financial loss was devastating but she intends to regroup and …

Brian Fogle, president of the Community Foundation of the Ozarks, says their experience with natural disasters has proven helpful in dealing with the pandemic. Fogle says you must look long term to …

Chrystal Irons, director of the Missouri Small Business Development Center at Missouri State University says she likes to have a team debrief each business day. Irons says leadership and …

Todd Nielsen, chief strategy officer with JMark, says leaders who are new to managing remote employees may worry about productivity. Nielsen says playing watchdog can be counterproductive. Be …

Charles Spencer, co-owner of Spencer’ Sweet Call at the Minerva, says they learned how to do curbside before the pandemic struck. Damage to their building facade left them unable to host …

When the pandemic hit, Patrick Nett, owner of Thai Express, saw there was a risk he would have to cut hours or layoff staff. Nett told his staff he would do anything to keep everyone employed. He …

With employees working remotely, it’s critical to be vigilant with computer security. Todd Nielsen, chief strategy officer with JMark, says even the best software can’t eliminate all spam or …

Buddy Webb, principal architect with Buddy Webb & Co., says though maintaining a staff of primarily licensed architects and those seeking licensure is against the current industry trend, they have …

Entrepreneur Amby Lewis says she’s cutting back on the number of events she hosts for the 2020 calendar year. She says this will let her focus more on finding quality speakers for each session and …

Martha Cooper, owner of Cafe Basilico, says she closed Sisters in Thyme to the public to focus on wholesale. While many of their gluten free customers were upset, Cooper says the change allowed her …

Michael Wehrenberg, president of Wehrenberg Design Company, says email marketing campaigns are very effective for existing customers, but not people who aren’t familiar with your company. He says …

Entrepreneur Amby Lewis says it’s important to show support for local businesses and events on social media. Lewis says liking. sharing and commenting on posts can increase awareness and help a …

Parks play a large role in our quality of life, from creating memories to generating more than $15 million in annual visitor spending. Diana Tyndall, marketing & sponsorship coordinator with the …

Chris Bryant, development and productivity coach with Murney Associates, says in real estate, you must take many factors into account to develop your business plan. Factoring in your work hour and …

“I would just say, the miracle here, the secret sauce is how the right person has come at the right time and who has expertise,” says Hal Donaldson, CEO of Convoy of Hope. Donaldson says you …

Curtis Millsap, owner of Millsap Farms, says most of their apprentices and interns are searching for a career more in line with their values and interests. Millsap says they greet potential …

Annie Pope, CEO and owner of The Chili Bowl By Cafe 21 says she’s been able to apply lessons learned from her previous restaurant to her current one. Pope says they understood their customer base …

Donald Babb, CEO and executive director of Citizens Memorial Hospital, says marketplace demands are critical to maintaining a health care system. Babb says the community became more involved as the …

Angela Frantz with Ultimate Software, says some employers are skeptical about allowing employees to telecommute. “If they’re not engaging and self regulating and self motivating and making sure …

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