The company is selling a building constructed two decades ago.
Lean Kitchen Co. makes its Queen City debut.
Newly opened Schuchmann Meat Co. plans expansion while longtime player American Meat Co. shutters.
The gift benefits the National Wild Turkey Federation.
The Convention & Visitors Bureau estimates 2,400 less workers than prior to the pandemic.
417 Marketing's Ryan Baker discusses the SCARF model.
Unlikely business partners launch a health-conscious barbecue sauce and salsa brand.
The War Zone Springfield LLC opened; Easy Mountain Cannabis Co. became Republic’s first medical marijuana dispensary upon opening in February; and Echelon Coffee launched.
From its exterior, the 6,000-square-foot production facility of Heartland Labs in Buffalo is nondescript.
The theater is scheduled to reopen after months of temporary closure brought on by the pandemic.
The Clegg Family Foundation plans the project as it awaits its 501(c)(3) status.
There are five decades of history among the rows of art supplies and picture frames at National Art Shop – rows that now bare liquidation sale signs.
Kum & Go is adding its 35th convenience store and gas station in the city.
A health care worker became a first-time business owner; a home baker decided to pursue a longtime dream of starting her own business; and Springfield-based Premier Choice Tax and Accounting Solutions LLC expanded its reach in Greene County.
Food retail industry invests $24B in response to COVID-19, report says.
Kevin O'Leary gains an equity stake in the Springfield company.
From The Salvation Army’s red kettle campaign at Christmas to Give Ozarks Day in March, Bass Pro Shops’ familiar green bass logo has been noticeably on display in support of nonprofits in the Ozarks over the last year.
Raleigh, North Carolina-based Advance Auto Parts opened its first store in Springfield; Natural Grocers made its Springfield debut; and a business owner with experience in the insurance, financial planning and digital marketing fields entered the restaurant industry.
Marc Thornsberry, a Senior Engineer at CJW, says he joined the company after working in the public sphere. He says CJW had a ton of experience working with the community, and putting their customer's and clients.
Sandra Smart, a technology and commercialization specialist, shares helpful advice and cautionary tips about the importance of tracking cash flow for new or established businesses. Smart works with tech entrepreneurs and hosts training workshops through the Missouri SBDC at Missouri State University's efactory.
Michael Smith and Chris Sawyer, COO and CEO of Next Level Solutions respectively, discuss how they keep their remote teams and offices in and out of country on the same page. Next Level Solutions was ranked #1 in the Springfield Business Journal's 2021 Dynamic Dozen.
John Oke-Thomas, architect and co-founder of minorities in business, responds to the accusation that minority businesses are only successful because of the priority they have received in lending. He says that if a business uses a loan well, it shows their worth.
Sandra Smart, a technology and commercialization specialist, shares tips for entrepreneurs who are ready to seek funding. Some of her tips apply broadly; some target technology industry businesses. Smart works with tech entrepreneurs and startups, and hosts training workshops through the Missouri SBDC at Missouri State University's efactory.
Hollie Elliott discusses common misconceptions about locating your business in a small town. She says that there are a lot of benefits that people may not consider.
Drawing on his own experience dynamically evolving his company and business model, Jim Meinsen discusses when and how you might need to draw on new technology. Jim and Debbie Meinsen are co-owners of TCI Graphics in Springfield.
John Oke-Thomas, longtime Springfield architect, discusses his philosophy on architecture. He says that future historians will be focused on the sustainability of our contemporary architecture.
Erin Hedlun, director of marketing and communications at Evangel University, says compassion is an important job skill. Hedlun says it is a component of what makes a leader.
Rachel Barks, owner of Artistree Pottery, talks about the concepting that went behind the aesthetic of the business.