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One involves the Crosslines food pantry, which is closed temporarily due to a COVID-19 case.

The nonprofit assists 10 organizations in its latest COVID-19 funding round.

Officials discuss the survey results.

If there’s one constant in 2020, it’s change. And this year’s class of Most Influential Women honorees have shown that harnessing change can transform a community.

This class of Trusted Advisers represents professionals from many backgrounds, industries and years of experience.

Workforce Strategies for Post-COVID-19 Recovery.

In SBJ’s summer project report, 18 active construction jobs represent more than $271 million in investments and 1.8 million square feet of new construction, additions and renovations.

Twenty are celebrated in the 10th annual event.

The majority of this year’s companies receiving top honors are among the most affected industries by COVID-19: restaurant, hospitality and health care.

Local firms submitted 24 projects showcasing their expertise, giving readers an insight into their portfolios

How to navigate through this crisis and prepare for the next.

SBJ recognizes up-and-comers in the area.

SBJ honors the fastest-growing companies in the Ozarks.

Combined, these 17 active projects represent at least $218 million in investment and over 1 million square feet of new construction.

Area firms present these 29 projects as an insight into their portfolios.

SBJ compiles news on the respiratory virus outbreak.

Buying tax credits can help nonprofits. Michael Pruett, partner with Elliott, Robinson & Company, LLP, says the Neighborhood Assistance Program, or NAP, is a State of Missouri incentive program that …

Paula Adams, president of Penmac, says they try to help clients find gainful employment regardless of whether they have a permanent address. She says they partner with Council of Churches to try …

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Open for Business: Advance Auto Parts

Raleigh, North Carolina-based Advance Auto Parts opened its first store in Springfield; Natural Grocers made its Springfield debut; and a business owner with experience in the insurance, financial planning and digital marketing fields entered the restaurant industry.

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