Banter Brewing is set to become the 11th in city limits.
City’s Edge Botanicals LLC rebranded as owner Emma Fear opened her first brick-and-mortar shop; the second shop of Old Route 66 Wellness LLC opened; and ADsmith Marketing and Advertising moved.
Amaka Agugua-Hamilton and Bobby Petrino are among the officials with new deals.
Demand is ramping up as COVID restrictions relent.
The Springfield-based chain first became a sponsor of the racing league in 2017.
Longtime Director Jerald Andrews is grooming his successor as some 50 events get underway for annual golf fundraiser.
Victoria’s Cafe and Tea owner Sheila Daniels relocated her 6-year-old business to Springfield from Tulsa, Oklahoma; Springfield Contemporary Theatre Inc. consolidated operations; and a dedicated emergency room for children is now available at Mercy Hospital Springfield.
Columnist Bennet Bodenstein says a person’s enjoyment determines whether a wine is worth its cost.
The Track will continue to be led by Craig Wescott and Mike Russell.
Rep. Brad Hudson, R-Cape Fair, joins other members including Sen. Lincoln Hough, R-Springfield, and Lt. Gov. Mike Kehoe.
The attraction beats competitors from across the country.
The Plant Room by City’s Edge Botanicals opens in south Springfield.
Audrey Pauls will maintain business ownership while in law school.
Fifty-year-old TCI Graphics adapts with focus on fine art reproduction.
The Bark Yard dog park and bar concept launched; Charity Fent Cake Design LLC moved; and a pair of business owners collaborated on opening The Hidden Hut LLC.
A new public comment period will commence June 7.
Raleigh, North Carolina-based Advance Auto Parts opened its first store in Springfield; Natural Grocers made its Springfield debut; and a business owner with experience in the insurance, financial planning and digital marketing fields entered the restaurant industry.
Marc Thornsberry, a Senior Engineer at CJW, says he joined the company after working in the public sphere. He says CJW had a ton of experience working with the community, and putting their customer's and clients.
Sandra Smart, a technology and commercialization specialist, shares helpful advice and cautionary tips about the importance of tracking cash flow for new or established businesses. Smart works with tech entrepreneurs and hosts training workshops through the Missouri SBDC at Missouri State University's efactory.
Michael Smith and Chris Sawyer, COO and CEO of Next Level Solutions respectively, discuss how they keep their remote teams and offices in and out of country on the same page. Next Level Solutions was ranked #1 in the Springfield Business Journal's 2021 Dynamic Dozen.
John Oke-Thomas, architect and co-founder of minorities in business, responds to the accusation that minority businesses are only successful because of the priority they have received in lending. He says that if a business uses a loan well, it shows their worth.
Sandra Smart, a technology and commercialization specialist, shares tips for entrepreneurs who are ready to seek funding. Some of her tips apply broadly; some target technology industry businesses. Smart works with tech entrepreneurs and startups, and hosts training workshops through the Missouri SBDC at Missouri State University's efactory.
Hollie Elliott discusses common misconceptions about locating your business in a small town. She says that there are a lot of benefits that people may not consider.
Drawing on his own experience dynamically evolving his company and business model, Jim Meinsen discusses when and how you might need to draw on new technology. Jim and Debbie Meinsen are co-owners of TCI Graphics in Springfield.
John Oke-Thomas, longtime Springfield architect, discusses his philosophy on architecture. He says that future historians will be focused on the sustainability of our contemporary architecture.
Erin Hedlun, director of marketing and communications at Evangel University, says compassion is an important job skill. Hedlun says it is a component of what makes a leader.
Rachel Barks, owner of Artistree Pottery, talks about the concepting that went behind the aesthetic of the business.